Dany Chouet with Trish Hobbs: So French

so-french-cvrPérigord-born Dany Chouet brought French cuisine to Australia in the 1970s, starting out at the much-loved restaurant “Upstairs”, before flying solo at “Au Chabrol” and “Cleopatra”.

Now, in her first book, So French, Dany shares the fascinating story of her life in food and hospitality as well as more than 60 recipes. These include signature dishes from her restaurants and timeless provincial favourites such as pissaladière, cassoulet, and apricot soufflé tart. Complemented by stunning images taken at her home in the South-West of France, this is truly a book to treasure.

Dany’s memoir/ cookbook begins its journey around Bordeaux in the fifties with a picture of a childhood in provincial France filled with tradition and the memories of a way of life which has largely disappeared. From Bordeaux she travelled to Paris and then on to Australia. Dany started up the first real French bistro in Sydney in 1970 called “Upstairs”. The more chic “Au Chabrol” followed in Darlinghurst, and then “Glenella” in the Blue Mountains, the first guest house praised for its great food. Then came “Cleopatra”, a guest house hailed not only for its outstanding food but for its beautiful interiors, becoming a pilgrimage site for foodies.

After a highly successful seventeen-year reign at “Cleopatra” Dany  returned to rural France, the gastronomic centre of Europe, to continue her life-long love affair with sensational cooking.

Both a cookbook and a memoir (and a work of art), Dany Chouet’s So French is beautifully published by Murdoch books.

Rights: World: Murdoch Books